Used Cooking Oil
FOG & Grease Trap Best Practices
Reduce Grease Trap Cost
Cooking Oil Accessories
1 Contact Name: required
2 Contact Email: required
3 Contact Phone: required
GFH&FS: Global Food, Hospitality, and Facility Services
AUCA: ARAMARK Uniform and Career Apparel Group
6 Profit Center:
3 or 9 only required
7 Profit Center Name:
District of Columbia
12 BU Description:
Please select one...
B & I Group
Sports & Entertainment
13 Is there any type of security or information that must be provided for the vendor to access the site/ used cooking oil bin?
14 If yes in question 13, please describe the process to access the site/bin.
15 Does site have limited hours that vendor is able to access cooking oil bins?
16 If yes, please describe time limitations.
17 Will someone be available to sign a service ticket during each cooking oil collection?
18 If yes to question 17, who will be available?
19 Do you currently have Used Cooking Oil collected?
Does the site produce grease currently?
What happens to the grease after it is used?
20 If yes, who collects the grease?
21 If yes, please provide contact phone number.
22 Do you have a contract for Used Cooking Oil collection?
23 If there is a contract in place, ARAMARK will need to exercise the cancellation clause. Who is the ARAMARK contract administrator able to exercise the cancellation?
24 If yes to 22, please provide an email for the ARAMARK contract administrator (i.e. person who is in possession of contract).
25 How many Used Cooking Oil bins are used on this site?
What size are the bins for Used Cooking Oil collection?
Please select one...
55 Gallon Drum
Installed Heated Tank
Installed Non-heated Tank
Outdoor Bin - 100 Gallon or Less
Outdoor Bin - 101 Gallons or Greater
Please provide a brief description of the collection bin.
26 Is the grease tank physically installed or tied into any plumbing or fryers?
27 Is the collection bin owned by the vendor who collects the cooking oil or the ARAMARK site?
Used Cooking Oil Collector
28 Is Used Cooking Oil collected on a standard interval currently (i.e. every two weeks) or based on an event?
29 Please provide additional details that will allow us to replicate the collection interval provided in question 31.
30 Does this location have a grease trap that ARAMARK is responsible for maintaining?
31 Do you know where the tank is located?
32 How many grease traps are on site?
33 Do you know how large the grease trap is?
34 If yes, how large?
35 Who currently services the grease trap?
36 Is the grease trap service under contract?
37 Are you responsible for the costs of disposing of food waste?
38 Would you be interested in a program to recycle your food waste?